Tegal Alang is closed to Ubud and also well known for its coffee.
It really tastes a traditional bali coffee.its made from highly selected pure traditonal coffee beans,particularly roasted and blended to produce an exellent in every cup.
Serving direction : the procedure to make one is just the same as making brewed coffee;put 1 tablespoon for every 1 cup of hot water,stir and leave for about 5 minutes.strain & drink.serve with palm sugar,milk or creamer or soymilk or coconut milk.
